1st prize: Pool Bar/ Salamar; 2nd prize: Cold Kitchen; 3rd prize: Room Service
Chef Paul Hage (L) and Chef Fadi Selwan (R)
A jury of executive chefs assessed the taste, creativity, presentation and hygiene of the dishes
Chef Moe Moe Khaing - Pool Bar / Salamar
Habtoor Grand
Chef’s Challenge
Chef’s from
some of Dubai’s best-known hotels and restaurants
took part in the Habtoor Grand Chef's Challenge. Contenders
included chefs from Atlantis the Palm and Chez Charles. It was a
heated competition, but the independent panel of judges opted for
our very own chefs from the Pool Bar/Salamar. Congratulations! It
marks the second year running that the team stole the prize.
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