The Underground at the Habtoor
Grand Beach Resort & Spa
triumphs twice with Time Out
Dubai for its music and nightlife
entertainment and a whopping five
out of five in its ‘Dubai’s Best Pies’
test in November 2013.
The Underground’s steak and
kidney pie triumphed nine of its
competitors, including those
made by The Irish Village, Jones
the Grocer, The Crown and Lion,
Public Café, More Café, Rivington
Grill, Dubliners, and The Ivy and
Nezesaussi Grill.
If you still haven’t tasted the culinary
delight, visit The Underground-
English Pub Dubai at the Habtoor
Grand Beach Resort and Spa
located at lower level of the hotel
podium.
The
Underground
Pub
scores
top marks
Chef Paul Hage and his team of
talented chefs have done it again!
Winning a total of 12 medals - nine
bronze, two silver and a gold - at the
2014 Gulfood Awards.
Gulfood is the world’s biggest annual
food and hospitality show in the region,
carrying this year’s theme ‘International
Flavours, World Class Business’.
Running in its 26th year, the foodie
exhibition featured 110 international
pavilions with over 4,500 exhibitors
from February 23-27.
Further Congratulations to Chef Paul
who has been shortlisted by the
Hotelier Middle East Awards 2013 in
the category ‘Executive Chef of the
Year’.
Chef Paul has extensive experience and
qualifications in the hospitality industry,
having worked in many reputed hotels
in Lebanon, where he was born. In
2005, he was promoted to Executive
Chef of the Habtoor Grand Beach
Resort and Spa and is now in charge
of 17 food and beverage outlets within
the Habtoor Hotels portfolio. With all
that in mind, and the fact he was voted
Best Manager in the internal Employee
Survey conducted in March 2013,
Chef Paul was a clear contender in the
Hotelier Middle East Awards last year.
wiNNING 12 medals at the
Gulfood
Awards
Chef Paul Hage and his team at the Habtoor Grand Brach Resort & Spa
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Habtoor Hotels
