Winter 2013 - page 23

soup, chicken masala, grilled prawns,
vegetable pulao, kheema naan and for
dessert we had kesar pista kulfi.”
And the verdict? “It was delicious,” she
said. “I was told that the restaurant
specializes in royal-style Indian cooking,
which was right! We were impressed on
the service the most. We felt like royalties
dining as the waiter was bringing our food
and serving it on our plates elegantly.”
In the last issue
of Sawalef we
gave away dinner for two, valued at
AED 500, at the Shahjahan Restaurant
at the Habtoor Grand Beach Resort &
Spa.
The winner was Airis Andrea Capapas-
Larraga, Executive Secretary at the
Projects & Engineering Department at
the Al Habtoor Group Head Office.
Airis said she was “very shocked and
surprised” to win the voucher. “I don’t
usually win anything,” she said.
She took her best friend with her and
they ate up a feast; “We had chicken
“It was delicious...
I was told that the
restaurant specializes in
royal-style Indian cooking,
which was right!
L-R: Noura Badawi, Airis Andrea C. Larraga & Joanna Andrews
23
and the
is...
Winner
1...,13,14,15,16,17,18,19,20,21,22 24
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