Summer 2016

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HABTOOR
HOSPITALITY
Hotel Imperial Vienna
collects its first Michelin
star award
The OPUS Restaurant team headed by sous-chef Stefan Speiser
Honoured by this special distinction
awarded by Guide Michelin, OPUS
Restaurant at Vienna’s Hotel Imperial
now joins the illustrious ranks of the
world’s leading gourmet restaurants.
Ever since its opening in 2013,
OPUS Restaurant has been the
“culinary showcase” of the iconic
Viennese hotel. Over the course
of the past three years, sous-chef
Stefan Speiser has been in charge of
the restaurant cuisine, which offers
tastefully light Austrian fare inspired
by global trends with an innovative
twist.
Speiser commented, “For me, this
is a long-time dream come true, and
absolutely unexpected”.
With first-rate ingredients that are
sourced regionally and sustainably, and
a good measure of resourcefulness as
well as creativity, each dish turns into a
genuine dining experience.
For more information, please visit
14 Habtoor Hospitality