Spring 2018

8 Group News GROUP NEWS New Habtoorian Habtoorians gathered for a festive feast of freshly roasted turkey, chestnuts, lamb biryani and cakes on 24 December 2017. The employee event was oraganised by the Group’s HR Department in collaboration with the Media & Communications Department and the Group’s Culinary Director, Chef Paul Hage. Santa Clause poses for a picture with staff Employees enjoyed a festive feast, which included traditional roast turkey Merrry Christmas Atef and Riham The Media & Communications Department and Maria Hall A warm welcome to our new Habtoorian, Samantha Davies Personal Assistant, Chairman’s Office