Autumn 2013 - page 2

The Sawalef team:
Joanna Andrews
Atef Mousa
Subhro Chakraborti
Premjit MP
Noura Badawi
Radwa Wagdi
Gilda Gastro
Photography by:
DigitalEye Studio
Joanna Andrews
Noura
Badawi
A
NOTE
TO
OUR
READERS
It is that time
of year again… As
we head into the last quarter of the
year, we shift our focus back to the
Employee Excellence Awards – which
takes place in January 2014. The event
aims to push staff to excel and receive
recognition for their hard work. We
wish everyone the best of luck as the
selection process takes place.
I quote Henning Fries “It is easy to
overlook the people behind”. But
the Sawalef team takes pride in
highlighting the people behind the
scenes. In the Autumn issue, we meet
the Stewarding Department at the
Habtoor Grand Beach Resort & Spa
and hear from Chef Paul Hage.
We welcome newcomers to the Al
Habtoor Group and newcomers to the
world, babies Reuben and Nathan…
As Al Habtoor Motors welcomes its
eco-friendly car, Subhro Chakraborti
explains how he has become a ‘Green
Man’ and we reveal 10 tips to a greener
work life.
Stay healthy, keep your cholesterol in
check, and follow our health tips on
page 14. And to top it off, enter the
competition on page 17 and win a spa
voucher. Good luck!
Contents
THIS ISSUE’S MESSAGE
By Henning Fries, Group Director of
Operations, Habtoor Hotels
NEW STAFF
Welcome to the Group
DIAMONDLEASE NEWS
A Helping Hand for Syria
So Long, Farewell!
THE ENVIRONMENT
The Green Man: Subhro Chakraborti
10 Top Tips to a Greener Work Life
AL HABTOOR GROUP NEWS
Double Trouble! Philomina Pereira’s
Twin Boys
COMPETITIONS
Winner: Dinner at Sketch
Win: AED 500 Voucher for Elixir Spa
AL HABTOOR MOTORS
5-Star Eco-Friendly Car
Growing its Footprint
HEALTH TIPS
Healthy Cholesterol: Tips from Dr Hala
UNDER THE SPOTLIGHT
Paul Hage, Executive Chef, Habtoor
Grand Beach Resort & Spa
MEET THE DEPARTMENT
Stewarding Department, Habtoor Grand
Beach Resort & Spa
Contents
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17
12
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14
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18
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